Title: Impossible Ham and Vegetable Pie
Categories: Pie
Yield: 1 Pie
| 10 | oz | Pkg. frozen green beans or |
| | | Cut asparagus. |
| 1 1/2 | c | Cubed fully cooked smoked |
| | | Ham. |
| 1 | c | Creamed cottage cheese |
| 1 | c | Dairy sour cream |
| 1/4 | c | Margarine or butter, melted |
| 2 | | Eggs |
| 1/2 | c | Bisquick |
| 1 | | Tomato, thinly sliced |
| 1/4 | c | Grated parmesan cheese |
Heat oven to 350 F. Greae pie plate 10x1 1/2". Rinse beans under running
cold water to thaw; drain thoroughly. Spread beans and ham in plate. Beat
cottage cheese, sour cream, margarine, eggs and baking mix until smooth, 30
seconds in blender on high, stopping blender occassionally to scrape sides,
or 1 minute with hand beater. Pour into plate. Arrange tomato slices on
top; sprinkle with Parmesan cheese. Bake until knife inserted in center
comes out clean, about
35 minutes. Cool 5 minutes.