Title: Matzo-Meal Latkes Fjvs25a
Categories: Passover Jewish Side Brunch Latkes
Yield: 6 Servings
| 1/2 | c | MATZO MEAL |
| 3/4 | ts | SALT |
| 1 | tb | SUGAR |
| 3/4 | c | COLD WATER |
| 3 | | EGGS |
Combine matzo meal, salt and sugar. Separate the eggs. Beat yolks slightly
and combine with the water. Add the liquid to the dry ingredients. Allow to
stand for 15-20 minutes. Beat the egg whites until stiff. Fold them into
the matzo-meal mixture. Drop by tablespoons onto a hot, well-greased frying
pan or griddle and brown on both sides. Makes 10-12 latkes. This recipe and
the next one I am posting here for you is from "The Manischewitz Passover
Cookbook." FROM: MARILYN SULTAR (FJVS25A)