Title: Nuoc Cham (Vietnamese Hot Sauce)
Categories: Sauce Vietnamese
Yield: 12 Servings
| 1 | | Garlic clove minced |
| 1/4 | ts | Pepper flakes red, crushed |
| 2 | tb | Fish sauce |
| 2 | ts | Sugar |
| 1 | ts | Lime peel minced |
| 2 | ts | Lime juice |
| 3 | tb | Water |
Increase the amount of red pepper flakes to suit taste. Combine garlic,
lime peel, and red pepper flakes then add lime juice, fish sauce, water,
and sugar. Whisk until all ingredients are blended and sugar is dissolved.
Makes about 1/3 cup. Will keep short periods if refrigerated. Serve: Used
on vegetables, meats and fish by the Vietnamese.