Title: Elisa's Almost Fat-Free Potato Latkes
Categories: Jewish Pancake Lowfat Side dish
Yield: 1 Servings

1	lg	White potato
1	lg	Sweet potato
1/2	ts	Pepper
1	ts	Dried onion flakes
2		Portions of eggbeaters
		PAM

Shred the potatoes in the food processor. Rinse the potatoes (as per earlier discussion on the list :-) ) Toss potatoes in a bowl with the pepper, onion and egg. Mix, mix, mix! Line a pan with aluminum foil and spray PAM on it. Divide the potato mixture into 6 mounds on the pan. Spray them with PAM. Bake at 350 for 45 minutes (should be crispy) and flip them over and bake for another 15 minutes

From: elisa@netcom.com (Elisa Enison)

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