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Title: Russian Potato and Mushroom Croquettes
Categories: Entree Jewish Lowfat Vegetarian Mushroom
Yield: 5 Servings
| 1 1/2 | lb | Potatoes, peeled and chopped |
| 5 | c | Water |
| 1 | Onion, peeled and chopped | |
| 1/4 | lb | Mushrooms |
| 1 | ts | Oil |
| 1 | tb | Water |
| Salt and pepper, to taste | ||
| 1 | c | Matzo meal |
| 1 | tb | Oil |
Boil potatoes in water til tender. Drain and mash potatoes. In a separate pan, saute onions and mushrooms in oil and water over medium-high heat for three minutes. In a large bowl, mix mashed potatoes, sauteed onions and mushrooms, seasonings and matzo meal together in a large bowl. Form 10 croquettes. Heat oil in a large frying pan over med-high heat and fry croquettes for 8 minutes on each side. Serving size is 2 croquettes per person.
Debra Wasserman, "Passover Seder Ideas" from "The Lowfat Jewish Vegetarian Cookbook--Healthy Traditions from Around the World"
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