Title: Orange-Ginger Dip
Categories: Cheese Dip
Yield: 4 Servings

1 1/2	ts	Ginger, dried
1/2	c	Sour cream
1/2	ts	Orange zest
1/2	c	Cream cheese, softened
1/4	c	Orange juice

Beat the ginger and cream cheese to a smooth consistency, then add the sour cream, blending well. Add the orange juice and orange zest, blending well. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Apricots, Chicken, Pound Cake Cubes

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