Title: Orange-Jicama Salad
Categories: Mexican Salad
Yield: 2 Servings
| | | Butter lettuce leaves |
| 1 | | Large orange, peeled/sliced |
| 1 | c | Julienne of peeled jicama |
| 1/2 | c | Chopped red onion |
| 3 | tb | Olive oil |
| 1 | tb | Fresh orange juice |
| 1 | ts | White wine vinegar |
| | | Salt & freshly ground pepper |
| 1 | tb | Minced fresh cilantro |
Line plates with lettuce. Tob with orange slices. Mound with jicama.
Sprinkle with chopped red onion. Blend juice, vinegar, salt & pepper in
small bowl. Whisk in oil in thin stream. Spoon over salads. garnish with
minced cilantro.