Title: Oyster Sauce Chicken (Ho Yow Gei)
Categories: Poultry Sauce Oriental Seafood
Yield: 4 Servings

2	lb	Fryer cut in pieces
4	tb	Soy sauce
1		Small fresh ginger chopped
3/4	c	Oyster flavored sauce
2		Cloves garlic sliced
1	c	Chicken stock

Combine all ingredients and mix thouroughly. Add chicken to sauce and marinade for 3 hours or more. Remove chicken pieces and place under broiler for 25 minutes each side, brushing chicken with sauce to keep moist. Serve with rice.

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