Title: Jeger E Joojeh Gelie Tochm (Chicken-Liver Sau
Categories: Variety Jewish Sephardic Persian Pileggi
Yield: 1 Servings

3	tb	Corn oil
2	md	(1 c) onions, sliced thin
1	lb	Chicken livers, divided into lobes
1	ts	Salt, or to taste
1/4	ts	Pepper
2	md	Potatoes, cut & cooked as french fries
4		Eggs

JEGER E JOOJEH GELIE TOCHM (Chicken-Liver Saute with Potato and Egg Garnish)

1. Heat oil in a large skillet, add onions, & stir-fry over moderate heat for 2 mins. Add livers, sprinkle w/salt and pepper stir-fry for 5 mins more. 2. Fold in french fries, which have been cooked in advance. Shape 4 depression in skillet mixture & break 1 egg into each depression. Fry, without stirring, for 3 mins. Serve the combination in skillet. Serve warm. Serves 4 to 6 w/white rice.

Recipe: "Sephardic Cooking" by Copeland Mark -- 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India -- C 1992 Published by Donald I. Fine, Inc., New York, N.Y. D. Pileggi

previous

next