Title: Murgh Tikka (Skewered Barbecued Chicken)
Categories: Entree Chicken Jewish Kosher Indian
Yield: 4 Servings

		MURGH TIKKA, SQEWERED BARBECUED CHICKEN (KOSHER INDIAN)
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		(Serves 4-6)
500	g	(l lb.) chicken breasts or thighs
	l	Medium onion, roughly chopped
	l	Clove garlic, sliced
2	ts	Finely chopped fresh ginger
2	tb	Lemon juice
1	ts	Ground coriander
		Half teaspoon ground cumin
1	ts	Curry powder
1	ts	Salt
2	tb	Chopped fresh coriander or mint leaves

Bone the chicken and remove skin. Cut chicken meat into bitesize pieces. In container of electric blender put the onion, garlic and ginger and blend until smooth, adding the lemon juice if more liquid is required. Mix with the ground spices and salt and marinate the chicken in this mixture for at least 2 hours at room temperature, or refrigerate overnight if possible. Thread chicken on bamboo skewers and cook over glowing coals or under a preheated griller until cooked through. Copyright 1995 by Raphael Meyer, Asian American Kashrus Services

Submitted By SAM LEFKOWITZ Submitted By GEORGETTE/DAVE BURNSIDE

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