Title: Teething Biscuits
Categories: Cookie Baby
Yield: 16 Servings

A fairly soft, chewy biscuit which is good for gnawing on!

5 tb wholewheat flour 5 tb soy flour 1 1/2 tb runny honey 1/2 egg yolk 1 tb vegetable oil : milk to mix

1. Mix all the ingredients together, adding just enough milk to make a stiff dough.

2. On a floured surface roll out to 1/4" thick and cut into fingers.

3. Place on a greased baking sheet and bake for 15 min at 350F. When cool store in an airtight container.

From "The Best Healthy Baby Cookbook" By Carol Hunter. Posted by Theresa Merkling

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