Title: Spinach Dip #2
Categories: Dip
Yield: 12 Servings

1	lb	Fresh spinach
1	c	Dairy sour cream
1/2	c	Plain yogurt
1/2	c	Finely chopped fresh parsley
1/4	c	Chopped green onions
1	ts	Salt
		Fresh ground pepper to taste

1>. Remove stems and tough bits from spinach. Boil or steam until wilted. Drain thouroghly and chop. 2>. Combine spinach, sour cream, yogurt, parsley, green onion, salt and pepper in a small bowl. Cover and refrigerate for at least 4 hours or overnight to blend flavors.

previous

next