Title: Herbed Oil and Vinegar Dressing
Categories: Salad Dressing
Yield: 2 Servings

1/4	c	Cider vinegar
1/4	c	Olive oil
1/4	c	Apple juice
1	ts	Honey
1/2	c	Parsley leaves
2	ts	Dried leaf basil, crumbled
1/4	ts	Dry mustard
3/4	ts	Salt
1/8	ts	Ground black pepper

1>. Combine all ingredients in a blender or food processor. Whirl until smooth. 2>. Place in jar with tight-fitting lid. Refrigerate for up to two weeks. Shake well before serving.

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