Title: Saucy Meat Loaves
Categories: Entree Beef Southern
Yield: 6 Servings

1 1/2	lb	Ground beef
1	c	Breadcrumbs, soft
1	md	Onion; finely chopped
1		Egg; beaten
1 1/4	ts	Salt
1/4	ts	Pepper
1	c	Tomato sauce; divided
2	tb	Sugar, brown
2	tb	Vinegar
2	tb	Mustard, prepared
1/2	c	Water
		Rice; hot, cooked

Combine first 6 ingredients and 1/2 cup tomato sauce in a large mixing bowl; mix well, and shape into 6 individual meat loaves. Place in a greased 9" square baking pan.

Combine 1/2 cup tomato sauce, brown sugar, vinegar, mustard, and wate; mix well, and pour over meat loaves. Bake at 350 degrees for 35 to 40 minutes, basting occasionally. Serve on rice.

SOURCE: Southern Living Magazine, September, 1979. Typed for you by Nancy Coleman.

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