Title: Bavarian Chops
Categories: Pork Meat Main
Yield: 4 Servings

4		Boneless Pork Chops
1	ts	Butter
1/2	c	Green Onions, chopped
2		Cloves Garlic, minced
1/2	lb	Mushrooms, sliced
1/2	ts	Thyme
8	oz	Beer
		Salt
		Pepper
		Flour

Lightly flour chops. Melt butter in heavy skillet over medium-high heat; quickly brown chops on both sides; remove from pan. Saute onions, garlic, mushrooms and thyme in skillet 3-4 minutes; return chops to skillet, add beer; bring to a boil. Reduce heat, cover, and simmer 7-8 minutes. Season with salt and pepper.

Serving Suggestion: Serve with buttered noodles, green beans, and garlic bread.

Source: Pork, the Other White Meat

previous

next