Title: Tomatoes and Mashed Potatoes
Categories: Entree Vegetable
Yield: 6 Servings

6	md	Tomato cases
		Mashed potatoes
1/2	c	Nut meats (optional)
		Parsley (optional)
		Stuffed olives (optional)

Place tomatoes (prepared as described in making Tomato Cases) in a pan with enough water to keep them from scorching and bake for 10 minutes at 350 F. If you wish you may add 1/2 cup broken nut meats.

Fill the tomato cases and garnish with whole nut meats, a sprig of parsley or sliced stuffed olives.

Return to oven and bake until done.

previous

next