Title: Venetian Pizza
Categories: Main
Yield: 4 Servings

1		(12-inch) pizza crust
1	tb	Olive or vegetable oil
1	c	(8 oz.) pizza sauce
1 1/2	c	(6oz.) shredded mozzarella
1	c	Or 1 can (8 oz.) pineapple
		Tidbits or chunks, drained
1/4	c	Sliced pepperoni
2	tb	Red or green bell pepper
		Slices
2	tb	Chopped green onion

Brush crust with oil. Spoon sauce over crust. Sprinkle with cheese. Top with pineapple, pepperoni, bell pepper and green onion. Bake at 425 F. 20 minutes or until crust is golden brown. Makes 8 servings.

Neighborhood Shopping 10/16/96 Typos by Bobbie Beers

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