Title: Wayside Country Sausage
Categories: Makemeat
Yield: 1 Servings

This excellent country sausage is good fried for breakfast or for the stuffing in your Thanksgiving turkey.

Trim the excess fat from: 1 pound pork shoulder. Grind the pork through the fine blade of a meat grinder. Combine the ground pork with: 1 teaspoon salt, 1/2 teaspoon pepper, 1 teaspoon thyme, 1/4 teaspoon dry mustard and 1 teaspoon crumbled sage. Shape into patties and pan fry or broil, slowly, for about 15 minutes or until well browned on both sides. Makes about 1 pound. From: Rich Harper

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