Title: Bourbon Marinade
Categories: Sauce Marinade
Yield: 1 Servings

Source: JULY 1983/GOURMET, p.136

1/3 cup bourbon, 1/4 cup soy sauce, 1/4 cup firmly packed light brown sugar, 1 large onion, chopped, 3 tablespoons Dijon-style mustard, 1 teaspoon Worcestershire sauce

In a ceramic or glass dish combine the bourbon, the soy sauce, the sugar, the onion, the mustard, and the Worcestershire sauce. Use the marinade to marinate pork, beef, or chicken in the refrigerator overnight and to baste it as it is grilled. -End Recipe Export- From Sallie Krebs - Happy Cookin'!

Sallie

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