Title: Virginia City Ribs
Categories: Pork Smoke Meat Snack
Yield: 1 Servings
| 2 | | Bottles beer |
| 1/4 | c | Chopped onion |
| 1 | tb | Butter |
| 1/3 | c | Prepared mustard |
| 2 | ts | Celery seed |
| 1 | ts | Ground turmeric |
| 4 | lb | Country-style ribs |
| 2 | | Cloves garlic, minced |
| 1/2 | c | Vinegar |
| 1/4 | c | Honey |
| 1 | ts | Salt |
Pour beer over ribs in large pan. Add additional beer, if needed, to fully
cover ribs. Bring to boiling, reduce heat, cover, and simmer 45- 60 minutes
or until tender. Drain. In a small saucepan, cook onion and garlic in
butter until tender but not brown. Add remaining ingredients and bring to a
boil. Simmer, uncovered, 15 minutes or until mixture is reduce to 3/4 cups.
Grill ribs over slow coals 20-25 minutes, brushing with sauce and turning
every 10 minutes. Makes 4-6 servings.