Title: Grilled Moroccan Spices
Categories: Meat
Yield: 6 Servings
| 1 | | Medium onion |
| 1/2 | c | Olive oils |
| 5 | tb | Lemon juice |
| 2 | tb | Soy sauce |
| 2 | tb | Minced fresh parsley |
| 5 1/2 | tb | Minced fresh ginger |
| 1 | tb | Ground cumin |
| 1 | tb | Chili powder |
| 2 | ts | Sherry |
| 1 | ts | Turmeric |
| 1 | ts | Dried oregano |
| 1 | ts | Coursely ground pepper |
| 2 | | Large garlic clove |
| 4 | lb | Flank steak |
Mix frist 13 ingredients in large bowl. Divide marinade mixture between 2
large shallow baking dishes. Add steaks to marinade, turning to coat. Cover
and refrigerate overnight. Grill steaks to desired degree of doneness,
about 8 minutes on each side. Heat marinade in saucepan. Cut steaks
diaganally into thin slices. Pour some marinade over . Garnish with
cilantro and serve.