Title: Honey-Glazed Ham
Categories: Meat Check
Yield: 1 Servings

1		Bone-in fully cooked ham
		(6-7 pounds)

2/3 cup honey 1 Tbsp prepared horseradish 1 tsp Worcestershire sauce 1/4 cup Dijon mustard

Preheat oven to 325 degrees. Arrange ham fat side up in shallow roasting pan. Lightly score top in diamond pattern. Bake 1 hour. Meanwhile, combine 2/3 cup honey, 1 Tbsp prepared horseradish, 1 tsp Worcestershire sauce and 1/4 cup Dijon mustard in small bowl. Increase oven temperature to 350 degrees. Crush ham with glaze and bake, basting 3 times, 25 to 30 minutes more.

Per 3 ounce serving: 195 calories, 8 g total fat, 3 g saturated fat, 50 mg cholesterol, 1,38- mg sodium, 11 g carbohydrates, 19 g protein

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