Title: Broiled Brains and Bacon
Categories: Meat Meat
Yield: 4 Servings

2	lg	Sets of calf's brains
8	sl	Streaky bacon; cut in half

Prepare brains as usual. Preheat broiler while preparing brains.

Cut the sets in half. Place bacon-strip halves on bottom of shallow baking pan and arrange halves of brains on top of each 2 strips. Now cover each half of brain with 2 of the half-strips of bacon. Place under broiler for 6 minutes. Turn and broil for another 5 to 6 minutes or until bacon is quite crisp.

From "Meat", by The Lobel Brothers, Hawthorne Books (1971)

MM format by Dave Sacerdote

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