Title: Hoppin' Sam with Ham
Categories: Vegetable Meat Check
Yield: 10 Servings

2	c	Brown rice (not instant)
4	c	Water
1		Large onion, chopped
6		Stalks, celery, chopped
2		14 1/2 oz can stewed or
		Seasoned tomatoes
2	tb	Butter or margarine
1	tb	Italian seasoning
2	ts	Sugar
1	lb	Cubed ham
4		16 oz cans black-eyed peas,
		Drained

Cook onion and celery in butter until tender. Add rice and water, bring to boil, reduce heat and simmer (covered) for 45 minutes. Add remaining ingredients and cook in slow oven (225F) for 1-2 hours. Enjoy with cornbread for good luck as your first meal on New Year's Day!!

Posted by Loren Martin, Cyberealm BBS Watertown, NY 315-786-1120

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