Title: Four-Pepper Margarita Salsa
Categories: Sauce Peppers Mexican
Yield: 1 Recipe

2	lg	Cloves garlic
6		Jalapenos, seeds removed
		Parsley
2	tb	Coarsely chopped fresh
4		Tomatillos, quartered
6		Plum tomatoes, diced
1/2		Yellow onion, finely diced
1		4" Anaheim pepper, seeded &
		Diced
		Cilantro
1	ts	Cracked black pepper
1/2	ts	Salt
1		Lime, juice of
		Zested rind of half of lime
2	tb	Coarsely chopped fresh
1	tb	Tequila

In a food processor, finely chop garlic and jalapeno peppers. Add tomatillos and chop again. Remove the mixture and combine it with the remaining ingredients in a saucepan. Bring to a boil over medium heat and simmer for 5 minutes. Pack in a clean jar, cool and refrigerate. Yields 3 1/2 c.

Source: Austin American-Statesman, recipe by Donna Hulsey

Note: Award winning recipe in Austin Salsa contest.

Judges note: Almost like a relish.

previous

next