Title: Edible Bowls: Crispy Tortilla Bowls
Categories: Mexican
Yield: 1 Servings

1

Tortillas

Brush both sides of tortillas with melted margarine. Place each tortilla in ovenproof bowl, making pleats as needed to fit. Bake tortillas in bowls in 400~ oven for 10-15 minutes or until crisp and golden brown. Cool tortillas in bowls.

"Edible bowls are a fun-tastic way to serve up soup, chili or stew! Pick from the eclectic assortment below, or dream up one of your own. Place edible bowls on dinner plates before filling."

Source: Betty Crocker's Soup, Stew and Chili magazine, No. 76.

Posted on GEnie Food & Wine RT Aug 25, 1993 by L.ORTIZ [Lyn]

Nutritional Information per serving: xx calories, xx gm protein, xx gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber

MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com

previous

next