Title: Cheesy Crabmeat Soup
Categories: Soup Shellfish Microwave
Yield: 6 Servings

1/2	c	Thinly-sliced celery
1/2	c	Thinly-sliced carrot
2	tb	Chopped onion
1	tb	Water
10 3/4	oz	Can condensed creamy natural potato soup
3	c	Milk
6 1/2	oz	Can crabmeat, rinsed and drained
1	c	Shredded cheddar cheese
1		To 2 tb dry white wine
		Parsley

Combine celery, carrot, onion and water in a 2 qt glass mix & pour bowl. Cover with casserole lid. Microwave (High) for 4 to 5 minutes or until vegetables are tender. Stir in soup, milk, crab, cheese and wine. Microwave (High), uncovered, for 6 to 7 minutes or until heated through, stirring once. Garnish with chopped parsley.

Tips: Canned shrimp or clams can be substituted for crabmeat. When substituting clams, use liquid for part of milk and do not rinse clams.

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