Title: Navaho Indian Fry Bread
Categories: Amerind Bread
Yield: 1 Servings

3	c	Flour
1/2	ts	Salt
		Vegetable Oil;for frying;
1 1/2	ts	Baking Powder
1 1/3	c	Water;warm

Mix the flour, baking powder and salt together Add the water and knead the dough until soft. Roll the dough until 1/4 inch thick, then cut out rounds 4 inches in diameter. Fry the bread in 2 to 3 inches of hot oil until puffed and browned on both sides. Use as base for Navajo Tacos

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