Title: Arizona Elephant Ears or Navajo Bread Or Indian Fried Bre
Categories: Amerind Bread
Yield: 1 Servings

4	c	Unsifted flour
1	ts	Salt
3	ts	Baking powder
1 1/4	c	Lukewarm water

Mix dry ingredients. Add water and knead thoroughly. Cover and let stand 10 minutes. Roll dough into balls about 2 inches in diameter and roll them out flat with a roling pin. Cut two slashes in center. Fry on both sides in hot grease until brown. Makes 10 to 12 portions.

For the dessert version: drizzle with honey and sprinkle with powdered sugar.

For a Navajo taco, top with refried beans, chopped tomatoes, onions, and grated cheese. Serve with salsa.

Recipe from The Copper Town Cookbook, Jerome, AZ. Both versions are yummy! From: NWilbourne

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