Title: Oomenahomisk Moose Ribs
Categories: Amerind Game Venison Ribs
Yield: 1 Servings

2	lb	Spare ribs
		Flour
		Oil
1 1/2	c	Brown sugar
1/2	c	Vinegar
1	c	Water,
1	ts	Soya sauce.
2	tb	Cold water
2	tb	Corn starch
1	tb	Soya sauce

Cut 2 lbs. Of spare ribs into 1 inch pieces. Roll in flour and brown. Cook in saucepan: 1 1/2 cup brown sugar, 1/2 cup vinegar, 1 cup water, 1 tsp soya sauce. When boiling, pour over spare ribs and cook 10 minutes. Thicken with 2 tbsp cold water, 2 tbsp corn starch, 1 tbsp soya sauce.

Submitted by John Delbert Hamilton, Prince Albert AboriganalTourism - Native Cuisine

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