Title: Italian Chicken & Spaghetti
Categories: Chicken Casserole Main
Yield: 4 Servings

6	oz	Spaghetti, broken into thirds
4		Boneless chicken breasts
1	c	Shredded Mozzarella cheese
1/4	c	Chopped pepperoni
2	tb	Dry Italian bread crumbs
1	tb	Parmesan cheese
1/2	ts	Paprika
15	oz	Jar spaghetti sauce

Cook spaghetti as directed on package. Rinse and drain. Place on microwave-safe serving platter.

Place each chicken breast between sheets of plastic wrap. Pound with flat side of meat mallet or rolling pin until 1/4" thickness. Top each chicken breast with 1 tb each Mozzarella cheese and pepperoni. Tuck in sides of chicken and roll up with filling sealed inside. Combine bread crumbs, Parmesan cheese and paprika on waxed paper. Coat each roll with crumb mixture. Place in an 8" square microwave-safe baking dish. Cover with paper towel. Microwave (High) for 7 to 8 minutes or until chicken is done, rotating once. Arrange chicken rolls on spaghetti. Spoon spaghetti sauce over rolls. Microwave (High), uncovered, for 5 to 6 minutes or until heated through. Sprinkle with remaining 3/4 cup Mozzarella cheese.

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