Title: 100% Whole Wheat Pasta^
Categories: Makepasta
Yield: 1 Servings

HAND
1	c	Whole wheat flour
1		Egg
1	ts	Vegetable oil, optional
1	tb	To 2 water, if and as
		Needed
EXTRUDER
1 1/4	c	To 1 1/3 whole wheat flour
1		Egg
1	tb	Vegetable oil, optional
1	ts	To 2 water, if and as
		Needed

Per 1 cup serving: 158 calories 7.4g protein 28.5g carbohydrate 2.3g fat 22.3 mg sodium

This golden brown pasta has a nice nutty flavor, good served with anything.

The Pasta Machine Cookbook ISBN: 1-55867-081-5 Carolyn Shaw 4-95

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