Title: Oat Pasta^
Categories: Makepasta
Yield: 1 Servings

HAND
3/4	c	Durum semolina
1/4	c	Oat flour
1		Egg
1	tb	Vegetable oil, optional
1	ts	To 2 water, if and as
		Needed
EXTRUDER
1	c	Durum semolina
1/4	c	Oat flour
1		Egg
1	tb	Vegetable oil, optional
1	ts	To 2 water, if and as
		Needed

Per 1 cup serving: 255 calories 9.2g protein 38.1g carbohydrate 7.2g fat 21.2 mg sodium

You can make oat flour by processing oats in a blender or food processor.

The Pasta Machine Cookbook ISBN: 1-55867-081-5 Carolyn Shaw 4-95

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