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Title: Ancient Grain Pasta^
Categories: Makepasta
Yield: 1 Servings

HAND
1cDurum semolina
1/4cSpelt flour
1tsQuinoa grain
1 1/2tsAmaranth grain
1 Egg
1tbSunflower or vegetable oil
1tbTo 2 water, if and as
  Needed
EXTRUDER
1 1/4cDurum semolina
1/3cSpelt flour
1tsQuinoa
1 1/2tsAmaranth grain
1 Egg
1tbSunflower or vegetable oil
1tbTo 2 water, if and as
  Needed

Per 1 cup serving: 364 calories 13.4g protein 59.1g carbohydrate 8.1g fat 21.5 mg sodium

If using an extruder, use a large die so holes don't become clogged by the grains. This is best cooked fresh as the seeds may cause the pasta to tear as it dries. The oil is always optional.

The Pasta Machine Cookbook ISBN: 1-55867-081-5 Carolyn Shaw 4-95

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