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Title: Corn Pasta^
Categories: Makepasta
Yield: 1 Servings
| HAND | ||
| 3/4 | c | Durum semolina |
| 1/4 | c | Cornmeal |
| 1 | Egg | |
| 2 | tb | Water, if and as needed |
| EXTRUDER | ||
| 1 | c | Durum semolina |
| 1/4 | c | Cornmeal |
| 1 | Egg | |
| 1 | tb | Vegetable oil, optional |
| 1 | tb | Water, if and as needed |
Per 1 cup serving: 219 calories 9.0g protein 39.3g carbohydrate 2.8g fat 52.8 g sodium
Use either yellow or boue cornmeal and serve with southern or southwestern meals. It could also be serves as a side dish with salsa. The blue cornmeal makes a colorful, interesting pasta.
The Pasta Machine Cookbook ISBN: 1-55867-081-5 Carolyn Shaw 4-95
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