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Title: Buckwheat Pasta^
Categories: Makepasta
Yield: 1 Servings
| HAND | ||
| 3/4 | c | Durum semolina |
| 1/4 | c | Buckwheat flour |
| 1 | tb | Vegetable oil, optional |
| 1 | Egg | |
| 1 | tb | To 2 water, if and as |
| Needed | ||
| EXTRUDER | ||
| 1 | c | Durum semolina |
| 1/4 | c | Buckwheat flour |
| 1 | tb | Vegetable oil, optional |
| 1 | Egg | |
| 1 | tb | To 2 water, if and as |
| Needed | ||
Per 1 cup serving: 250 calories 9.1g protein 37.7g carbohydrate 7.2g fat 21.1 mg sodium
This is a basic pasta with the distinctive flavoring of buckwheat. Serve with any entree.
The Pasta Machine Cookbook ISBN: 1-55867-081-5 Carolyn Shaw 4-95
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