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Title: Barley Pasta^
Categories: Makepasta
Yield: 1 Servings
| HAND | ||
| 3/4 | c | Durum semolina |
| 1/4 | c | Barley flour |
| 1 | Egg | |
| 1 | tb | To 2 water, if and as |
| Needed | ||
| EXTRUDER | ||
| 1 | c | Durum semolina |
| 1/4 | c | Barley flour |
| 1 | Egg | |
| 1 | tb | Vegetable oil, optional |
| 1 | tb | To 2 water, if and as |
| Needed | ||
Barley imparts a slightly sweet and malty flavor. Serve with a variety of toppings. Per 1 cup Serving: 249calories 10.4g protein 46.g carbohydrate 0.5 g fat 21.7mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
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