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Title: Soy Pasta^
Categories: Makepasta
Yield: 1 Servings
| HAND | ||
| 3/4 | c | Durum semolina |
| 1/4 | c | Soy flour |
| 1 | tb | Soy or vegetable oil, |
| Optional | ||
| 1 | Egg | |
| 1 | tb | To 2 water, if and as |
| Needed | ||
| EXTRUDER | ||
| 1 | c | Durum semolina |
| 1/3 | c | Soy flour |
| 1 | tb | Soy or vegetable oil, |
| Optional | ||
| 1 | Egg | |
| 1 | tb | To 2 water, if and as |
| Needed | ||
Soy flour adds a slightly nutty flavor and lots of nutrition, Serve with all sauces. Per 1 cup Serving: 306calories 14.7g protein 37.7g carbohydrate 10.6 g fat 21.3mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
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