Title: Amaranth Pasta^
Categories: Makepasta
Yield: 1 Servings

HAND
3/4	c	Durum semolina
1/4	c	Amaranth flour
1		Egg
1	tb	Vegetable or walnut oil,
		Optional
3	tb	To 4 water, if and as
		Needed
EXTRUDER
1	c	Durum semolina
1/3	c	Amaranth flour
1		Egg
1	tb	Vegetable or walnut oil,
		Optional
3	tb	To 4 water, if and as
		Needed

Another ancient grain, amaranth is very high in protein and combines nicely with tomato sauces and vegetable dishes. The walnut oil, if available, adds a nuttier taste to this already nutty pasta. Amaranth tends to get "thirsty" and seems to need more wat Per 1 cup Serving: 289calories 10.7g protein 43.4g carbohydrate 7.9g fat 21.3mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

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