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Title: Amaranth Barley Pasta^
Categories: Makepasta
Yield: 1 Servings
| HAND | ||
| 1/2 | c | Durum semolina |
| 1/4 | c | Amaranth flour |
| 1/4 | c | Barley flour |
| 1 | Egg | |
| 1 | tb | Walnut or vegetable oil, |
| Optional | ||
| 1 | tb | Water, if and as needed |
| EXTRUDER | ||
| 2/3 | c | Durum semolina |
| 1/3 | c | Amaranth flour |
| 1/3 | c | Barley flour |
| 1 | Egg | |
| 1 | tb | Walnut or vegetable oil, |
| Optional | ||
| 1 | tb | Water, if and as needed |
Amaranth and barley combine to form a unique and very flavorful combination. Any sauce goes well with this pasta. Per 1 cup Serving: 305calories 11.1g protein 47.2g carbohydrate 8.2g fat 22.0mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
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