Title: Oat Soy Pasta^
Categories: Makepasta
Yield: 1 Servings

HAND
1/2	c	Durum semolina
1/4	c	Oat flour
1/4	c	Soy flour
1		Egg
1	tb	Walnut or vegetable oil,
		Optional
1	tb	To 1 1/2 water, if and as
		Needed
EXTRUDER
2/3	c	Durum semolina
1/3	c	Oat flour
1/3	c	Soy flour
1		Egg
1	tb	Walnut or vegetable oil,
		Optional
1	tb	To 2 water, if and as
		Needed

This may require several initial passes through the widest rollers, after which it rolls out nicely. It is a delicate pasta which should be dried flat or cooked immediately. A very nutritious, nutty pasta which may be served with any type of sauce. Per 1 cup Serving: 288calories 13.9g protein 33.6g carbohydrate 10.8g fat 21.5mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

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