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Title: Cornmeal Rye Pasta^
Categories: Makepasta
Yield: 1 Servings
| HAND | ||
| 3/4 | c | Durum semolina |
| 1/4 | c | Rye flour |
| 1/4 | c | Cornmeal |
| 1 | ts | Caraway seeds, optional |
| 1 | Egg | |
| 1 | tb | Vegetable or olive oil, |
| Optional | ||
| 2 | tb | To 3 water, if and as neeed |
| EXTRUDER | ||
| 1 | c | Durum semolina |
| 1/3 | c | Rye flour |
| 1/3 | c | Cornmeal |
| 1 | ts | Caraway seeds, ground, |
| Optional | ||
| 1 | Egg | |
| 1 | tb | Vegetable or olive oil, |
| Optional | ||
| 2 | tb | To 3 water, if and as |
| Needed | ||
Per 1 cup Serving: 290calories 10.1g protein 45.7g carbohydrate 7.5g fat 52.9 mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
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