| previous | next |
Title: Corn Rice Pasta^
Categories: Makepasta
Yield: 1 Servings
| HAND | ||
| 1/2 | c | Durum semolina |
| 1/4 | c | Rice flour |
| 1/4 | c | Cornmeal |
| 1 | Egg | |
| 1 | tb | Walnut or vegetable oil, |
| Optional | ||
| 1/4 | c | Water, if and as needed |
| EXTRUDER | ||
| 2/3 | c | Durum semolina |
| 1/3 | c | Rice flour |
| 1/3 | c | Cornmeal |
| 1 | Egg | |
| 1 | tb | Walnut or vegetable oil, |
| Optional | ||
| 1 | tb | Water, if and as needed |
Per 1 cup Serving: 276calories 8.4g protein 44.1g carbohydrate 7.4g fat 54.9 mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
| previous | next |