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Title: Spicy Southwestern Pasta^
Categories: Makepasta
Yield: 1 Servings
| HAND | ||
| 1 | c | Durum semolina |
| 1 | ts | Cilantro, dried, optional |
| OR | ||
| 1 | tb | Fresh cilantro, chopped, |
| Optional | ||
| 1/4 | ts | Cayenne or chili powder |
| 1/4 | ts | Onion powder |
| 1 | Egg | |
| 1 | tb | Olive oil, optional |
| 1 | tb | To 2 water, if and as |
| Needed | ||
| EXTRUDER | ||
| 1 1/4 | c | Durum semolina |
| 1 | ts | Dried cilantro, optional |
| 1/3 | ts | Cayenne or chili powder |
| 1/3 | ts | Onion powder |
| 1 | Egg | |
| 1 | tb | Olive oil, optional |
| 1 | tb | To 2 water, if and as |
| Needed | ||
The cayenne may be adjusted to your taste. Per 1 cup Serving: 276 calories 10.1g protein 42.4g carbohydrate 7.4g fat 21.3mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
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