Title: Lemon Chive Pasta^
Categories: Makepasta
Yield: 1 Servings

HAND
1	c	Durum semolina
1/2	ts	To 1 lemon pepper seasoning
2	ts	Dried chives
2	tb	Lemon juice
1/4	c	Water, as needed
EXTRUDER
1 1/3	c	Durum semolina
1/2	ts	To 1 lemon pepper seasoning
2	ts	Dried chives
2	tb	Lemon juice
1 1/2	ts	Vegetable or olive oil,
		Optional
1/4	c	To 1/3 water, if and as
		Needed

This flavorful pasta nicely complements seafood or poultry that has been cooked with lemon and onions. Per 1 cup Serving: 212calories 8.0g protein 42.7g carbohydrate 1.0g fat 2.7mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

previous

next