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Title: Ginger Pasta^
Categories: Pasta Blank
Yield: 1 Servings
| HAND | ||
| 1 | c | Durum semolina |
| 1 | Egg | |
| 1/2 | ts | Ground ginger |
| 1 | cl | Garlic, minced |
| 1 | tb | To 2 water, if and as |
| Needed | ||
| EXTRUDER | ||
| 1 1/4 | c | Durum semolina |
| 1 | Egg | |
| 1/2 | ts | Ground ginger |
| 1 | cl | Garlic, minced |
| 1 | tb | To 2 water, if and as |
| Needed | ||
Per 1 cup Serving: 237calories 10.2g protein 42.8g carbohydrate 2.7g fat 21.5 mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
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