Title: Pasta with Broccoli and Walnuts
Categories: Pasta Vegetable
Yield: 5 Servings

1/4	c	Vegetable oil
6	c	Broccoli florets
2	c	Onions, sliced
2		Garlic cloves, minced
1/4	ts	Salt
1/4	ts	Crushed red pepper
14	oz	Chicken broth
1	lb	Thin spaghetti or vermicelli
3/4	c	Walnuts, roasted, chopped *
1/3	c	Parmesan cheese
FROM RONZONI PASTA PASSION R

In large skillet or wok, heat oil. Add broccoli, onion, garlic, salt and red pepper; cook, stirring constantly, 5 minutes or until vegetables are crisp-tender. Add broth; cook 3 minutes. Meanwhile, cook pasta according to package directions; drain. Toss hot pasta with broccoli mixture and walnuts. Toss with cheese.

* TO ROAST WALNUTS: Conventional: In 350 deg oven, spread walnuts in a shallow baking pan; bake 8-10 minutes, stirring occasionally, until golden. Microwave: Spread walnuts on glass plate. Microwave on 100% 5-8 minutes until golden, stirring after each minute.

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