Title: Stuffed Spinach Shells
Categories: Pasta Vegetable
Yield: 10 Servings
| 12 | oz | Jumbo shells |
| 32 | oz | Spaghetti sauce |
| 2 | c | Cottage cheese |
| 2 | c | Shredded mozzarella cheese |
| 1/2 | c | Parmesan cheese |
| 1 | sm | Onion, diced |
| 2 | tb | Parsley flakes |
| 1 | tb | Oregano |
| 1/2 | ts | Garlic powder |
| 10 | oz | Frozen spinach |
Cook jumbo shells according to package directions. Drain and set aside.
Pour 1/2 of spaghetti sauce into bottom of crockpot. Combine all remaining
ingredients. Stuff each shell with spinach mixture and layer into
crockpot. Pour remaining spaghetti sauce over shells. Cook on low for 4
hours or until heated and bubbly. Submitted by Janet Suderman,
Indianapolis, IN. Source: The Best of Mennonite Fellowship Meals, given
to me by D. Wickham1 in the December '93 Cookbook swap.