Title: Lentils and Rice Pilaf
Categories: Pasta Vegetable
Yield: 2 Servings

2	c	Low-salt vegetable stock
1	c	Water
1/2	c	Long grain white rice
1/2	c	Lentils
1	md	Onion; sliced
2	md	Tomatoes; diced
1	ts	Dried thyme
		Salt and pepper to taste

Combine the stock and water. Brings 2 cups liquid to a boil. Rinse lentil

Lisa Crawford (lisa_pooh@delphi.com)

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