Title: Grandaddy's Green Tomato Pickle (Mennonite)
Categories: Pickle Preserve Vegetable Ethnic
Yield: 1 Gallon +/-

1	ga	Green tomatoes; sliced
10	md	Onions
1	tb	Mustard seed
2	pt	Vinegar
1/4	c	Salt
1	c	Sugar

Slice tomatoes in thin slices; do not peel. Slice onions in thin rings. Place alternate layers of sliced tomato and onion in a crock, sprinkling each layer with salt. Cover with a plate and weight. Let stand overnight. Drain off liquid in the morning and cover mixture with the syrup made by combining sugar, vinegar and mustard seed. Cover and let stand 24 hours before using.

Mrs. H.D.H. Showalter of Virginia. _Mennonite Community Cookbook_ Mary Emma Showalter 1950 The Mennonite Community Association ISBN 87883-0411 Typos by Jeff Pruett

previous

next